Come+Dine+With+Me+Assignment

=Come Dine With Me Assignment.=

**Due date Friday 4th May (Friday Week1, Term 2) **

** Outline: ** For this assignment you are required to prepare and serve at least a 2 course menu for at least 3 people – this assignment is to be completed in your own time; you will not be provided class time to work on it. You will need to design a menu for you meal, provide the recipes, prepare a work flow plan, prepare a recipe costing, provide pictures of your dishes or a diagram and reflect on the process. Some materials that you will need for the assignment are available on www.foodandhospitality.wikispaces.com – Come Dine with Me assignment link for you to download in order to complete.


 * Menu: ** Your menu will need to provide the name of each course and dish you are preparing with an accompanying description of what the dish will involve in terms of foods, flavours etc.


 * Recipes: ** __All food__ prepared for your menu must have a recipe. Recipes can be either written by you, if it is something that you are preparing from memory or they can be sourced from recipe books, web sites etc. All recipes must include a title/name, ingredients and method.


 * Recipe Costing: ** You will need to prepare a recipe costing sheet for all of your dishes that you intend to serve. This is achieved by adding up the price of all the ingredients you will need for your dishes. This website: www.foodandhospitality.wikispaces.com – Come Dine with Me assignment link, has a link to the Woolworths Home Shop website, which you can use to work out prices.


 * Serve your meal: ** You will need to prepare and serve your meal to your guests. **Illustrations or Pictures of Your Meal:** During the service operation either take pictures of the dishes you prepare or draw a detailed and labelled diagram of each dish you prepare. **Guest Feedback:** You will need to prepare and provide your guests with a reflection sheet about your meal asking them to comment on the presentation of each dish, the taste and temperature of each dish and a general comment about the overall meal.

** Reflection: ** You will need to provide a written reflection of the process. In your reflection you will need to comment on: The taste, texture and presentation of your dishes, What things you did well when preparing the meal and what evidence demonstrates this, What things you would do differently next time and how you would do it differently.

** Assessment: ** You will be assessed on the following outcomes towards your report: To submit your work via email use the following address: CATHY.WYATT@ED.ACT.EDU.AU
 * **used a range of strategies to think and learn ** : That you have provided and completed all required elements of this assessment, that you have set out your work in a logical order and presented it in a neat way.
 * **designed, made and appraised using technology ** : The cooking of your dishes (how well you cook and present your dishes), your reflection process (that you reflect on all areas and that your reflections show that you have thought about what you did and how you can improve, the reflection questions you provide your guests and how they evaluate your work.
 * **applied a range of food preparation skills and processes: ** Your work flow plan completed in a logical order and with detail, your recipe costing completed and added up, that you have prepared at least two dishes.
 * **used hospitality skills to present and serve food to an acceptable industry standard: ** That you have set out you plates in an attractive way with garnishes.


 * __Documents:__**

Woolworths Online