Food+Poisoning+Assignment

**Food poisonion Research **
 * Food and Hospitality 1 **

 **Salmonella spp.(Salmonella) **  **Campylobacter **  **Escherichia coli (E. coli) **  **Listeria monocytogenes (Listeria) **  **Staphylococcus aureus (S. aureus) **  **Clostridium botulinum (C. botulinum) **  **Clostridium perfringens **  **Bacillus cereus (B. cereus/Cereus) **
 * Outline: ** For this assignment will need work independently to research and present an information poster about **one** food poisoning pathogen.
 * __Pathogens: __**

- What is it? - What are its causes? - What foods are affected by your pathogen? - <span style="font-family: 'Arial Narrow',sans-serif;">What are the symptoms when affected by your pathogen? - <span style="font-family: 'Arial Narrow',sans-serif;">How can you prevent food being affected by your pathogen? - <span style="font-family: 'Arial Narrow',sans-serif;">A personal thought feeling about the information your have researched.
 * <span style="font-family: 'Arial Narrow',sans-serif;">Research: **<span style="font-family: 'Arial Narrow',sans-serif;"> You will need to research the following information about each pathogen:


 * <span style="font-family: 'Arial Narrow',sans-serif;">Poster: **<span style="font-family: 'Arial Narrow',sans-serif;"> Your group will need to organise your research into a poster that can be displayed in the classroom. Your poster will need to provide information about your pathogen as well as have pictures and illustrations that are relevant to the topic. You will be provided with 2 theory lessons to work on your group poster.

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