Assignment+3+Help


 * Link To Assignment 3:** [[file:Assignment 3-2013.docx]]

**__For your Assignment 3 you are asked to design and choose your own eating establishment. Here are some links that you may find useful to help you with the assignment:__**

LOGO DESIGN: Use the link to the following website to help you create a logo for your own establishment[| Logo Design]



After you have designed your logo - right click on the finished logo and click on save picture as, then save it to a file in your documents. You can then use the picture of the logo in your assignment, on your menus and business cards.

_

__Floor Plan Design Website: This site might be of some use to make your floor plan of your establishment:__ **Floor Planner.com __or__** [|Gliffy]

=__**Food order forms:**__ You will need to submit a food order form for your ingredients for your Practical Assessment lesson.= You will need to submit by Wednesday Week 6 a food order of ingredients you will require the school to provide – if you neglect to submit a food order then you will be responsible for providing all of the ingredients for your practical assessment yourself. The school will provide any of the following items: bread, flour, rice, pasta, sugar, butter, milk, cream, cheese, carrots, onion, potatoes, zucchini, tomato, corn, cucumber, lettuce, minced beef, chicken thigh or chicken drumstick, stock, parsley, puff pastry, apple, banana, pear, tomato paste. Any additional ingredients or ingredients not on the list will need to be provided by you. Here is a link to the Food Order Forms:


 * Work Flow Plan:**__ You will need to submit a work flow plan for your Practical Assessment lesson. You will need to submit it on the day of you Practical Assessment including everything you will need to do from the minute you walk into the kitchen until the time you leave the kitchen. Here is a link to the work flow plan document for you: [[file:FOOD AND HOSPITALITY 1 Blank WORK FLOW PLAN.doc]][[file:Assignment 3-2013.docx]]